Slow-Cooker White Beans and Kielbasa Recipe

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Slow-Cooker White Beans and Kielbasa
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Ingredients:

Directions:

  1. In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
  2. Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
  3. Just before serving, stir in the spinach.
  4. Serve with the bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.86 Kcal (1452 kJ)
Calories from fat 102.08 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 34.73mg 12%
Sodium 677.58mg 28%
Potassium 1344.12mg 29%
Total Carbs 41.36g 14%
Sugars 2.01g 8%
Dietary Fiber 9.47g 38%
Protein 24.13g 48%
Vitamin C 16.3mg 27%
Iron 6.9mg 38%
Calcium 176.2mg 18%
Amount Per 100 g
Calories 104.01 Kcal (435 kJ)
Calories from fat 30.61 Kcal
% Daily Value*
Total Fat 3.4g 17%
Cholesterol 10.41mg 12%
Sodium 203.18mg 28%
Potassium 403.04mg 29%
Total Carbs 12.4g 14%
Sugars 0.6g 8%
Dietary Fiber 2.84g 38%
Protein 7.23g 48%
Vitamin C 4.9mg 27%
Iron 2.1mg 38%
Calcium 52.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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