Directions:
- Preheat oven to 375°. Stir together roast and barbecue sauce in a large skillet over medium-low heat. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated.
- Meanwhile, place buns on a baking sheet. Bake at 375° for 6 to 8 minutes or until golden brown. Cut buns in half lengthwise. Layer pork on bottom halves of buns. Top each with 1 heaping tablespoonful Creamy Slaw; cover with top halves of buns. Serve with remaining slaw.
- *1 1/2 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.
- **French rolls may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2621.73 Kcal (10977 kJ) | ||
| Calories from fat | 585.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.11g | 100% | |
|---|---|---|---|
| Cholesterol | 441.44mg | 147% | |
| Sodium | 2804.96mg | 117% | |
| Potassium | 2712.53mg | 58% | |
| Total Carbs | 299.62g | 100% | |
| Sugars | 65.36g | 261% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 199.17g | 398% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 15.1mg | 84% | |
| Calcium | 285mg | 29% | |
| Amount Per 100 g | |||
| Calories | 201.56 Kcal (844 kJ) | ||
| Calories from fat | 45.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 100% | |
|---|---|---|---|
| Cholesterol | 33.94mg | 147% | |
| Sodium | 215.64mg | 117% | |
| Potassium | 208.54mg | 58% | |
| Total Carbs | 23.03g | 100% | |
| Sugars | 5.02g | 261% | |
| Dietary Fiber | 0.64g | 33% | |
| Protein | 15.31g | 398% | |
| Vitamin C | 0.5mg | 12% | |
| Iron | 1.2mg | 84% | |
| Calcium | 21.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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