Slow Cooker Pinto Beans Recipe

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Slow Cooker Pinto Beans
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Ingredients:

  • 1 (16 oz) bag dried pinto beans
  • 1 (14 1/2 oz) can chicken or 1 (14 1/2 oz) can vegetable broth
  • 2 (14 1/2 oz) cans water
  • 2 cups diced bacon
  • 1/2 tablsespoon lawry's seasoning salt
  • 1 tbsp black pepper
  • frank's red hot sauce

Directions:

  1. Put everything into a slow cooker and cook on low for 8-12 hours until beans are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.03 Kcal (1285 kJ)
Calories from fat 246.91 Kcal
% Daily Value*
Total Fat 27.43g 42%
Cholesterol 46.64mg 16%
Sodium 488.78mg 20%
Potassium 197.61mg 4%
Total Carbs 4.57g 2%
Sugars 1.23g 5%
Dietary Fiber 0.97g 4%
Protein 10.42g 21%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 283.37 Kcal (1186 kJ)
Calories from fat 227.88 Kcal
% Daily Value*
Total Fat 25.32g 42%
Cholesterol 43.05mg 16%
Sodium 451.13mg 20%
Potassium 182.39mg 4%
Total Carbs 4.21g 2%
Sugars 1.13g 5%
Dietary Fiber 0.89g 4%
Protein 9.62g 21%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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