Directions:
- Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and broth has been absorbed, about 15 minutes.
- Cook and stir bacon and onion in a skillet over medium heat until bacon is cooked and onion is softened, 5 to 10 minutes. Transfer and drain mixture on a paper towel-lined plate. Cook spinach in the remaining bacon drippings until wilted, 2 to 3 minutes. Stir quinoa, onion-bacon mixture, and cilantro into spinach until evenly blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.82 Kcal (1804 kJ) | ||
| Calories from fat | 287.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 49% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 721.29mg | 30% | |
| Potassium | 409.52mg | 9% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.91 Kcal (971 kJ) | ||
| Calories from fat | 154.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 49% | |
|---|---|---|---|
| Cholesterol | 26.85mg | 17% | |
| Sodium | 388.28mg | 30% | |
| Potassium | 220.45mg | 9% | |
| Total Carbs | 11.16g | 7% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 1.32g | 10% | |
| Protein | 7.6g | 28% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 0.8mg | 9% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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