Slow Cooker Nacho Bean Dip Recipe

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Ingredients:

Serving

32 oz canned refried beans
30 oz canned black beans, drained and rinsed
4 1/2 oz canned diced green chiles, undrained
1 1/4 oz taco seasoning mix
2 (1 lb) packages processed cheese with jalapeno peppers , cut into cubes
1 cup finely shredded mexican blend cheese (4 oz)
tortilla chips

Directions:

In 3 1/2 to 4-quart slow cooker, mix all ingredients except shredded cheese blend and tortilla chips.
Cover; cook on low heat setting 3-4 hours, stirring after 2 hours, until cheese is melted.
Scrape down side of slow cooker with rubber spatula to help prevent edge of dip from scorching. Sprinkle with shredded cheese blend. Serve with tortilla chips. You can keep dip on low heat setting up to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.38 Kcal (935 kJ)
Calories from fat	86.68 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	26.68mg	9%
Sodium	496.86mg	21%
Potassium	549.1mg	12%
Total Carbs	21.85g	7%
Sugars	2.48g	10%
Dietary Fiber	6.14g	25%
Protein	13.21g	26%
Vitamin C	1.6mg	3%
Iron	1.9mg	11%
Calcium	215.9mg	22%

Amount Per 100 g
Calories	273.42 Kcal (1145 kJ)
Calories from fat	106.1 Kcal
		% Daily Value*
Total Fat	11.79g	15%
Cholesterol	32.65mg	9%
Sodium	608.17mg	21%
Potassium	672.11mg	12%
Total Carbs	26.75g	7%
Sugars	3.04g	10%
Dietary Fiber	7.51g	25%
Protein	16.16g	26%
Vitamin C	2mg	3%
Iron	2.4mg	11%
Calcium	264.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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