Slow Cooker Moroccan Chicken Recipe

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Slow Cooker Moroccan Chicken
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Ingredients:

Directions:

  1. Place the pickling spice in the center of a piece of cheesecloth or a coffee filter.
  2. Tie tightly with a long piece of string.
  3. Add onion to 3 1/2- to 4-quart slow cooker.
  4. Place chicken in slow cooker.
  5. Combine flour, garlic salt, and turmeric.
  6. Sprinkle over chicken.
  7. Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker.
  8. Cook on HIGH 4 hours, or on LOW 8 hours.
  9. Remove pickling spice bundle.
  10. Serve with couscous, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.37 Kcal (1622 kJ)
Calories from fat 105.51 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 117.06mg 39%
Sodium 1078.83mg 45%
Potassium 874.58mg 19%
Total Carbs 31.94g 11%
Sugars 22.33g 89%
Dietary Fiber 3.92g 16%
Protein 43g 86%
Vitamin C 2.1mg 3%
Iron 0.9mg 5%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 141.78 Kcal (594 kJ)
Calories from fat 38.62 Kcal
% Daily Value*
Total Fat 4.29g 18%
Cholesterol 42.85mg 39%
Sodium 394.87mg 45%
Potassium 320.11mg 19%
Total Carbs 11.69g 11%
Sugars 8.17g 89%
Dietary Fiber 1.43g 16%
Protein 15.74g 86%
Vitamin C 0.8mg 3%
Iron 0.3mg 5%
Calcium 24.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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