Directions:
- In large bowl, beat eggs with whisk. Add half-and-half, salt and pepper; beat well. In 12-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook about 7 minutes, scraping cooked eggs up from bottom of skillet occasionally, until mixture is firm but still moist. Stir in soup and chives.
- Spray 3- to 4-quart slow cooker with cooking spray. Spread 1/3 cup of the salsa in bottom of slow cooker. Carefully place half of the tortilla strips on salsa to within 1/2 inch of edge of slow cooker. Top with 1/2 cup of the beans, 3 cups of the egg mixture and 1/2 cup of the cheese. Layer with remaining salsa, tortilla strips, beans and egg mixture.
- Cover; cook on High heat setting 2 hours. Sprinkle with remaining 1/2 cup cheese. Cover; let stand until cheese is melted. Serve with sour cream and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.4 Kcal (1312 kJ) | ||
| Calories from fat | 191.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 362.56mg | 121% | |
| Sodium | 558.35mg | 23% | |
| Potassium | 274.45mg | 6% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 147.85 Kcal (619 kJ) | ||
| Calories from fat | 90.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 33% | |
|---|---|---|---|
| Cholesterol | 171.04mg | 121% | |
| Sodium | 263.4mg | 23% | |
| Potassium | 129.47mg | 6% | |
| Total Carbs | 7.26g | 5% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 8.19g | 35% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 12% | |
| Calcium | 87.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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