Slow Cooker Indian Pudding Recipe

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Slow Cooker Indian Pudding
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  1. Spray a 4-quart slow cooker with cooking spray; set aside.
  2. In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.
  3. In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined. Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.81 Kcal (1151 kJ)
Calories from fat 39.35 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 130.83mg 44%
Sodium 265.24mg 11%
Potassium 962.02mg 20%
Total Carbs 49.05g 16%
Sugars 41.79g 167%
Dietary Fiber 1.27g 5%
Protein 10.4g 21%
Iron 3mg 16%
Calcium 352.4mg 35%
Amount Per 100 g
Calories 100.31 Kcal (420 kJ)
Calories from fat 14.36 Kcal
% Daily Value*
Total Fat 1.6g 7%
Cholesterol 47.76mg 44%
Sodium 96.82mg 11%
Potassium 351.17mg 20%
Total Carbs 17.91g 16%
Sugars 15.26g 167%
Dietary Fiber 0.46g 5%
Protein 3.8g 21%
Iron 1.1mg 16%
Calcium 128.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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