Slow Cooker Egg Custard Recipe

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Slow Cooker Egg Custard
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Ingredients:

Directions:

  1. Grease slow cooker with the butter (leave excess in crock); set aside.
  2. In a medium mixing bowl combine all ingredients except cinnamon and whipped cream.
  3. Mix well and pour into crock pot.
  4. Cover and cook on LOW for 4 hours. At the end of the cooking time gently touch the top of the custard to make sure it is set.
  5. If not set cook 1/2 hour more, if set leave the crock uncovered and let the custard sit for 1 hour at room temperature.
  6. Slice and garnish with a sprinkle of the cinnamon or nutmeg and whipped cream if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.38 Kcal (1023 kJ)
Calories from fat 154.11 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 254.03mg 85%
Sodium 173.81mg 7%
Potassium 318.35mg 7%
Total Carbs 11.26g 4%
Sugars 4.24g 17%
Dietary Fiber 0.04g 0%
Protein 12.66g 25%
Vitamin C 0.8mg 1%
Iron 1.2mg 7%
Calcium 253.9mg 25%
Amount Per 100 g
Calories 106.76 Kcal (447 kJ)
Calories from fat 67.33 Kcal
% Daily Value*
Total Fat 7.48g 26%
Cholesterol 110.98mg 85%
Sodium 75.93mg 7%
Potassium 139.07mg 7%
Total Carbs 4.92g 4%
Sugars 1.85g 17%
Dietary Fiber 0.02g 0%
Protein 5.53g 25%
Vitamin C 0.4mg 1%
Iron 0.5mg 7%
Calcium 110.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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