Slow Cooker Creamy Beef Dip Recipe

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Slow Cooker Creamy Beef Dip
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Ingredients:

Directions:

  1. In medium bowl, mix all ingredients except pumpernickel bread.
  2. Spoon into a 2 to 3-quart slow cooker.
  3. Cover; cook on low heat 1 to 2 hours, stirring occasionally, until mixture is melted and hot.
  4. Dip will hold on low heat setting up to 2 hours.
  5. Serve with bread.
  6. (This can also be made to look a little more festive by sprinkling the top with more sliced green onion tops and very small pieces of red bell peppers or pimentos after cooking.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.09 Kcal (1738 kJ)
Calories from fat 1980.37 Kcal
% Daily Value*
Total Fat 220.04g 339%
Cholesterol 131.22mg 44%
Sodium 90.23mg 4%
Potassium 817.87mg 17%
Total Carbs 13.84g 5%
Sugars 3.74g 15%
Dietary Fiber 4.95g 20%
Protein 28.82g 58%
Vitamin C 35.3mg 59%
Vitamin A 1.4mg 47%
Iron 2.2mg 12%
Calcium 262.6mg 26%
Amount Per 100 g
Calories 1146.47 Kcal (4800 kJ)
Calories from fat 5469.73 Kcal
% Daily Value*
Total Fat 607.75g 339%
Cholesterol 362.41mg 44%
Sodium 249.2mg 4%
Potassium 2258.95mg 17%
Total Carbs 38.23g 5%
Sugars 10.32g 15%
Dietary Fiber 13.66g 20%
Protein 79.59g 58%
Vitamin C 97.5mg 59%
Vitamin A 3.9mg 47%
Iron 6mg 12%
Calcium 725.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Total Fat

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