Slow Cooker Cranberry Pork |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings. Ingredients:
1 (16 ounce) can cranberry sauce |
1/3 cup french salad dressing |
1 onion, sliced |
1 (3 pound) boneless pork loin roast |
Directions:
1. In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
2. Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
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