Slow Cooker Corned Beef and Cabbage Recipe

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Slow Cooker Corned Beef and Cabbage
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Ingredients:

Directions:

  1. Spray slow cooker with non-stick cooking spray. Place potatoes, carrots, and onion. Top with corned beef. Sprinkle with seasoning. Add beer and water to cover corned beef.
  2. Cook on low heat for 10 - 12 hours.
  3. Remove meat from the cooker. Add cabbage to cooker and increase heat to high. Cook for additional 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4954.84 Kcal (20745 kJ)
Calories from fat 1530.9 Kcal
% Daily Value*
Total Fat 170.1g 262%
Cholesterol 612.36mg 204%
Sodium 15448.66mg 644%
Potassium 20630.9mg 439%
Total Carbs 620.7g 207%
Sugars 243.04g 972%
Dietary Fiber 244.48g 978%
Protein 263.32g 527%
Vitamin C 3092.9mg 5155%
Vitamin A 2.4mg 81%
Iron 31.2mg 173%
Calcium 3190.2mg 319%
Amount Per 100 g
Calories 49.75 Kcal (208 kJ)
Calories from fat 15.37 Kcal
% Daily Value*
Total Fat 1.71g 262%
Cholesterol 6.15mg 204%
Sodium 155.11mg 644%
Potassium 207.14mg 439%
Total Carbs 6.23g 207%
Sugars 2.44g 972%
Dietary Fiber 2.45g 978%
Protein 2.64g 527%
Vitamin C 31.1mg 5155%
Iron 0.3mg 173%
Calcium 32mg 319%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.5
    Points
  • 116
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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