Slow Cooker Corned Beef and Cabbage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 red potatoes (unpeeled) |
4 carrots |
1 onion |
2 1/2 pound(s) corned beef brisket with seasoning packet |
1 can(s) beer or non-alcoholic beer |
8 slice(s) cabbage |
Directions:
1. Spray slow cooker with non-stick cooking spray. Place potatoes, carrots, and onion. Top with corned beef. Sprinkle with seasoning. Add beer and water to cover corned beef.
2. Cook on low heat for 10 - 12 hours.
3. Remove meat from the cooker. Add cabbage to cooker and increase heat to high. Cook for additional 30-35 minutes.
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