Slow-Cooker Cornbread Dressing |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 16 |
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From Southern Living Magazine. Southern Living says in the intro to the recipe, that it received one of the highest ratings in their test kitchen. Ingredients:
4 1/2 cups cornbread, crumbled |
1 (16 ounce) package herb stuffing mix |
2 (10 3/4 ounce) cans cream of chicken soup |
28 ounces low sodium chicken broth |
1 medium onion, chopped |
1/2 cup chopped celery |
4 large eggs |
1 tablespoon rubbed sage |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons butter, cut up |
Directions:
1. Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.
2. Pour conrbread mixture into a lightly greased 5 1/2 or 6-quart slow cooker.
3. Dot with butter.
4. Cook, covered, on LOW 4 hours or until cooked through and set.
5. Note: For testing purposes only, Southern Living used Pepperidge Farm Herb Seasoned Stuffing mix. They also used 2 - 7.5 ounce packages Martha White Yellow Cornbread Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs so they suggest freezing the rest.
6. **Cook time does not include preparing the cornbread.
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