Calories in Blue Crab Bay Co. Sting ray spicy bloody mary mixer with ocean clam juice

294Calories
How many calories should you eat?
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Nutrition Facts Blue Crab Bay Co. Sting ray spicy bloody mary mixer with ocean clam juice

Amount Per 46 oz
Calories 293.72 Kcal (1230 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6657.57mg 277%
Total Carbs 58.74g 20%
Sugars 39.16g 157%
Dietary Fiber 9.79g 39%
Protein 9.79g 20%
Vitamin A 4.4mg 147%
Iron 8.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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  • WeightWatchers Points: 5.1, PointsPlus: 6, SmartPoints: 13
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Please drink responsibly :-)
    Despite the fact that low to moderate alcohol use may be fine for an adult's health, scientists tell us that binge drinking increases a person's risk for many health problems, including high blood pressure, stroke, cardiovascular disease, liver disease, neurological damage and injury.
  • Remember alcohol has calories inside!
    Did You know, that each gram of alcohol has 7 calories?
    Compare that to 4 calories per gram of carb and prtotein, or 9 calories per gram of fat.

    Drinking only a shot of spirt you consume 97 calories,
    a glass of wine - about 123 calories and
    a glass of regular beer has about 154 calories!
  • Salty! Has over 28% of the daily sodium max
    The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
    For medical reasons many people should not exceed 1500mg of sodium.
    Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
    Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
    Are these reasons enough to cut the sodium intake? No doubt!
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • 2 tsp of sugars per serving
    This volume includes both naturally occurring from ingredients and specially added sugars.
    USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
    That works out to 30 tsp of sugars per day approximately 480 extra calories!
    Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year.

Allergens

Shellfish Allergy, Corn Allergy

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Sting ray spicy bloody mary mixer with ocean clam juice Ingredients

Tomato Puree (Water, Tomato Paste), Clam Juice from Concentrate, Lemon Juice from Concentrate, Vinegar, Horseradish, Pepper Sauce, (Peppers, Vinegar, Salt), Salt, Spices, Corn Syrup, Onion (Air-Dried), Celery (Air-Dried), Garlic (Air-Dried), Tamarind, Paprika, Natural Flavors, 1/10 of 1% Sodium Benzoate (as a Preservative).

% RDI of Main Nutrition Facts

15%
of RDI* (294 calories) 1304.1 g
  • Cal: 14.7 %
  • Fat: 0 %
  • Carb: 19.6 %
  • Prot: 19.6 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (85.5%)
  • Protein (14.5%)
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