Directions:
- Place roast in a 5-qt. slow cooker. Combine the tomato sauce, onion, water, vinegar, ketchup, Worcestershire sauce, paprika, mustard, bouillon and garlic powder; pour over meat. Cover and cook on low for 4-5 hours or until meat is tender.
- Remove meat and keep warm. Skim fat from cooking juices if necessary; transfer to a large saucepan. Combine cornstarch and cold water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Serve with roast. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.25 Kcal (2237 kJ) | ||
| Calories from fat | 360.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.05g | 62% | |
|---|---|---|---|
| Cholesterol | 130.64mg | 44% | |
| Sodium | 238.09mg | 10% | |
| Potassium | 525.51mg | 11% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 31.38g | 63% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.08 Kcal (997 kJ) | ||
| Calories from fat | 160.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 62% | |
|---|---|---|---|
| Cholesterol | 58.22mg | 44% | |
| Sodium | 106.1mg | 10% | |
| Potassium | 234.18mg | 11% | |
| Total Carbs | 3.59g | 3% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 13.98g | 63% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.7mg | 21% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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