Slow Cooker Chile Verde Soup

Prep Time: 0 Minutes

Cook Time: 3 Minutes

Ready In: 3 Minutes

Servings: 10

Pork and green chile stew. Serve with tortillas and lots of beer!

Ingredients:

2 1/2 lbs of pork roast, chopped

1 onion, chopped

5 cloves of garlic, chopped

2 large size cans of chopped green chiles

1 28oz can of green enchilada sauce

2 cans of chicken broth

*add water to cover the mixture by a few inches

1/2 jar of salsa (i use a spicy green chile one)

1 can of chopped or diced tomatoes

1 28 oz can of mexican hominy (white)

1 or 2 tsp cumin

1 or 2 tsp oregano

1 or 2 tsp coriander

1 tsp cinnamon

1/2 tsp “cholula” spice

salt and pepper

a few handfuls of chopped cilantro

a sprinkling of tapioca (for thickening)

a sprinkling of yellow cornmeal (for thickening)

Directions:

1. Season the pork with salt and pepper and Cholula and brown it really well. Put it in the crockpot. Cook the onions and garlic and add to the crockpot. Deglaze the pan with about a cup of water and add the liquid. I strained mine first. Add everything else. I cook it on low for about 9 or 10 hours.
2. Adjust it the way you like! I’m always adding a little more of this and a little more of that. I always save some fresh cilantro for adding at the very end. I garnish with queso fresco cheese.
3. *Cholula spice is in the Mexican section of your grocery store.

By RecipeOfHealth.com