Slow Cooker Chicken with Creamy Chive Sauce - BHG Recipe

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Slow Cooker Chicken with Creamy Chive Sauce - BHG
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Ingredients:

Directions:

  1. Place mushrooms in crock; top with chicken. In a saucepan, melt the butter over medium heat. Stir in the dressing mix. Stir in mushroom soup, wine, and cream cheese until combined. Pour over the chicken in crock.
  2. Cover and cook on low for 4-5 hours. Serve chicken and mushrooms with sauce over hot cooked pasta and sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.35 Kcal (2074 kJ)
Calories from fat 256.77 Kcal
% Daily Value*
Total Fat 28.53g 44%
Cholesterol 201.25mg 67%
Sodium 860.74mg 36%
Potassium 913.73mg 19%
Total Carbs 6.11g 2%
Sugars 2.97g 12%
Dietary Fiber 0.99g 4%
Protein 51.59g 103%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 68.7mg 381%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 120.1 Kcal (503 kJ)
Calories from fat 62.25 Kcal
% Daily Value*
Total Fat 6.92g 44%
Cholesterol 48.79mg 67%
Sodium 208.69mg 36%
Potassium 221.54mg 19%
Total Carbs 1.48g 2%
Sugars 0.72g 12%
Dietary Fiber 0.24g 4%
Protein 12.51g 103%
Vitamin C 0.5mg 3%
Iron 16.6mg 381%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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