Slow Cooker Chicken with Creamy Chive Sauce

Slow Cooker Chicken with Creamy Chive Sauce - BHG

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

8 ounce(s) package fresh button mushrooms quartered

6 ounce(s) package fresh shitake mushrooms stems removed and caps sliced

4 skinless, boneless chicken breast halves

1/4 cup(s) butter

0.75 ounce(s) envelope italian dry salad dressing mix

10.75 ounce(s) can condenesed golden mushroom soup

1/2 cup(s) dry white wine

4 ounce(s) tub cream cheese with chives and onions

hot cooked pasta

snipped fresh chives

Directions:

1. Place mushrooms in crock; top with chicken. In a saucepan, melt the butter over medium heat. Stir in the dressing mix. Stir in mushroom soup, wine, and cream cheese until combined. Pour over the chicken in crock.
2. Cover and cook on low for 4-5 hours. Serve chicken and mushrooms with sauce over hot cooked pasta and sprinkle with chives.

By RecipeOfHealth.com