Place first 8 ingredients in a 4-quart electric slow cooker coated with cooking spray. Combine broth, 1 3/4 cups water, and saffron; add to cooker. Stir well. Cover and cook on LOW 4 hours and 30 minutes.
Remove lid; quickly stir in peas. Cover and cook on HIGH 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.11 Kcal (666 kJ)
Calories from fat	9.64 Kcal
		% Daily Value*
Total Fat	1.07g	2%
Cholesterol	2.53mg	1%
Sodium	331.04mg	14%
Potassium	194.47mg	4%
Total Carbs	30.69g	10%
Sugars	2.24g	9%
Dietary Fiber	4.13g	17%
Protein	6.08g	12%
Vitamin C	8.9mg	15%
Iron	0.9mg	5%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	57.57 Kcal (241 kJ)
Calories from fat	3.49 Kcal
		% Daily Value*
Total Fat	0.39g	2%
Cholesterol	0.91mg	1%
Sodium	119.78mg	14%
Potassium	70.36mg	4%
Total Carbs	11.1g	10%
Sugars	0.81g	9%
Dietary Fiber	1.49g	17%
Protein	2.2g	12%
Vitamin C	3.2mg	15%
Iron	0.3mg	5%
Calcium	19.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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