Directions:
- Stir together grits and 6 cups water in a 5- or 6-qt. slow cooker. Let stand 1 to 2 minutes, allowing grits to settle to bottom. Tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and soak 8 hours or overnight.
- Cover and cook grits on HIGH 2 hours to 2 hours and 30 minutes, stirring halfway through. Stir in cream and remaining ingredients. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.21 Kcal (2726 kJ) | ||
| Calories from fat | 513.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.06g | 88% | |
|---|---|---|---|
| Cholesterol | 160.62mg | 54% | |
| Sodium | 4353.94mg | 181% | |
| Potassium | 107.82mg | 2% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 27.57g | 55% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 2.7mg | 15% | |
| Calcium | 725.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 105.02 Kcal (440 kJ) | ||
| Calories from fat | 82.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 88% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 54% | |
| Sodium | 702.14mg | 181% | |
| Potassium | 17.39mg | 2% | |
| Total Carbs | 2.02g | 4% | |
| Sugars | 1.09g | 27% | |
| Dietary Fiber | 0.72g | 18% | |
| Protein | 4.45g | 55% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.8mg | 158% | |
| Iron | 0.4mg | 15% | |
| Calcium | 117.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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