Slow-Cooker Cassoulet Recipe

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Slow-Cooker Cassoulet
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Ingredients:

Directions:

  1. In a 5- to 6-quart slow cooker, combine onion, garlic, tomatoes, broth, wine, chicken, pork, tomato paste, thyme sprigs and bay leaf. Cook on HIGH for 4 hours or LOW for 7 1/2 hours.
  2. Stir in 3/4 cup of the bread crumbs, the beans, kielbasa, chopped thyme, salt and pepper; remove thyme sprigs and bay leaf and discard. Sprinkle each serving with 1/2 tbsp bread crumbs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.03 Kcal (2784 kJ)
Calories from fat 474.03 Kcal
% Daily Value*
Total Fat 52.67g 81%
Cholesterol 152.93mg 51%
Sodium 349.78mg 15%
Potassium 499.14mg 11%
Total Carbs 14.48g 5%
Sugars 2.14g 9%
Dietary Fiber 1.17g 5%
Protein 27.38g 55%
Vitamin C 2.8mg 5%
Iron 1.3mg 7%
Calcium 47mg 5%
Amount Per 100 g
Calories 235.28 Kcal (985 kJ)
Calories from fat 167.71 Kcal
% Daily Value*
Total Fat 18.63g 81%
Cholesterol 54.1mg 51%
Sodium 123.75mg 15%
Potassium 176.59mg 11%
Total Carbs 5.12g 5%
Sugars 0.76g 9%
Dietary Fiber 0.41g 5%
Protein 9.69g 55%
Vitamin C 1mg 5%
Iron 0.5mg 7%
Calcium 16.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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