Slow Cooker Breakfast Casserole from Scratch Recipe

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Slow Cooker Breakfast Casserole from Scratch
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  1. Place 1/2 of the cubed potatoes, onion, pepper, and veggies in the bottom of the crockpot.
  2. Add 1/2 of the meat (uncooked, cook bacon first if using).
  3. Place rest of potato mixture in cooker, add other 1/2 of meat.
  4. Mix eggs and pour on top.
  5. Cover eggs completely with cheese.
  6. Set on Low for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.52 Kcal (1978 kJ)
Calories from fat 221.8 Kcal
% Daily Value*
Total Fat 24.64g 38%
Cholesterol 175.65mg 59%
Sodium 1216.27mg 51%
Potassium 763.28mg 16%
Total Carbs 31.73g 11%
Sugars 6.82g 27%
Dietary Fiber 4.96g 20%
Protein 30.15g 60%
Vitamin C 36.3mg 60%
Vitamin A 1.5mg 52%
Iron 7mg 39%
Calcium 554.6mg 55%
Amount Per 100 g
Calories 162.45 Kcal (680 kJ)
Calories from fat 76.25 Kcal
% Daily Value*
Total Fat 8.47g 38%
Cholesterol 60.39mg 59%
Sodium 418.16mg 51%
Potassium 262.42mg 16%
Total Carbs 10.91g 11%
Sugars 2.34g 27%
Dietary Fiber 1.71g 20%
Protein 10.36g 60%
Vitamin C 12.5mg 60%
Vitamin A 0.5mg 52%
Iron 2.4mg 39%
Calcium 190.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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