Slow Cooker Black and Blue Cobbler |
|
 |
Prep Time: 25 Minutes Cook Time: 2 Minutes |
Ready In: 27 Minutes Servings: 6 |
|
So easy and delicious. Ingredients:
1 cup all-purpose flour |
1 1/2 cups sugar, divided |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
2 eggs, beaten |
2 tablespoons milk |
2 tablespoons vegetable oil |
2 cups fresh blackberries or 2 cups frozen blackberries |
2 cups fresh blueberries or 2 cups frozen blueberries |
3/4 cup water |
1 teaspoon orange zest |
Directions:
1. In a bowl, combine flour, 3/4 cup sugar, and next 4 ingredients.
2. Combine eggs, milk, and oil; stir into dry ingredients until just moistened.
3. Spread batter evenly onto the bottom of a greased 5-quart slow cooker.
4. In a saucepan, combine berries, water, orange peel and remaining sugar.
5. Bring to a boil.
6. Remove from heat; immediately pour over batter.
7. Cover and cook on high for 2 to 2 1/2 hours or until tests done.
8. Turn cooker off.
9. Uncover and let stand for 30 minutes before serving.
|
|