Beef Stew - Crock Pot Recipe

Posted by
Rate It!
Beef Stew - Crock Pot
Add your photo!



  1. Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
  2. Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker.
  3. Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
  4. Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
  5. Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened.
  6. Remove bay leaf.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.8 Kcal (2021 kJ)
Calories from fat 206.76 Kcal
% Daily Value*
Total Fat 22.97g 35%
Cholesterol 105.44mg 35%
Sodium 1105.3mg 46%
Potassium 1008.14mg 21%
Total Carbs 31.74g 11%
Sugars 8.92g 36%
Dietary Fiber 5.07g 20%
Protein 35.77g 72%
Vitamin C 7.2mg 12%
Vitamin A 1.2mg 39%
Iron 2mg 11%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 137.23 Kcal (575 kJ)
Calories from fat 58.77 Kcal
% Daily Value*
Total Fat 6.53g 35%
Cholesterol 29.97mg 35%
Sodium 314.17mg 46%
Potassium 286.56mg 21%
Total Carbs 9.02g 11%
Sugars 2.54g 36%
Dietary Fiber 1.44g 20%
Protein 10.17g 72%
Vitamin C 2.1mg 12%
Vitamin A 0.3mg 39%
Iron 0.6mg 11%
Calcium 20.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top