Slow Cooker Beef Stroganoff Recipe

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Slow Cooker Beef Stroganoff
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  1. Place uncooked meat, mushrooms, onions and black pepper in slow cooker.
  2. Pour the soups and the wine over the top and mix.
  3. Cover and cook on low for 8 hours.
  4. Cut cream cheese into cubes and stir into the hot mixture in the slow cooker.
  5. Stir in cream cheese.
  6. Cover and cook for an additional 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.65 Kcal (991 kJ)
Calories from fat 146.72 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 77.1mg 26%
Sodium 180.41mg 8%
Potassium 322.58mg 7%
Total Carbs 5.37g 2%
Sugars 1.69g 7%
Dietary Fiber 0.4g 2%
Protein 15.1g 30%
Vitamin C 3mg 5%
Iron 0.6mg 3%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 163 Kcal (682 kJ)
Calories from fat 101.06 Kcal
% Daily Value*
Total Fat 11.23g 25%
Cholesterol 53.11mg 26%
Sodium 124.26mg 8%
Potassium 222.19mg 7%
Total Carbs 3.7g 2%
Sugars 1.16g 7%
Dietary Fiber 0.28g 2%
Protein 10.4g 30%
Vitamin C 2.1mg 5%
Iron 0.4mg 3%
Calcium 57.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 6

Good Points

  • saturated fat free,
  • low sodium

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