Directions:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.87 Kcal (803 kJ) | ||
| Calories from fat | 143.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 659.85mg | 27% | |
| Potassium | 352.25mg | 7% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.49 Kcal (735 kJ) | ||
| Calories from fat | 130.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 24% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 12% | |
| Sodium | 603.54mg | 27% | |
| Potassium | 322.18mg | 7% | |
| Total Carbs | 4.16g | 2% | |
| Sugars | 2.68g | 12% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.32g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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