Slow-Cooked Curry Chicken Recipe

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Slow-Cooked Curry Chicken
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Ingredients:

Directions:

  1. Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker.
  2. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half of the onions. Cover and cook on low for 4-5 hours or until chicken is tender.
  3. Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.45 Kcal (580 kJ)
Calories from fat 18.68 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 16.73mg 6%
Sodium 580.84mg 24%
Potassium 203.71mg 4%
Total Carbs 21.1g 7%
Sugars 1.39g 6%
Dietary Fiber 2.07g 8%
Protein 9.18g 18%
Vitamin C 2.7mg 4%
Iron 1.2mg 6%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 102.01 Kcal (427 kJ)
Calories from fat 13.76 Kcal
% Daily Value*
Total Fat 1.53g 3%
Cholesterol 12.32mg 6%
Sodium 427.95mg 24%
Potassium 150.09mg 4%
Total Carbs 15.55g 7%
Sugars 1.03g 6%
Dietary Fiber 1.53g 8%
Protein 6.76g 18%
Vitamin C 2mg 4%
Iron 0.9mg 6%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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