SLOW COOK CHILI Recipe

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SLOW COOK CHILI
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Ingredients:

Directions:

  1. BROWN BEEF IN SKILLET,DRAIN. PUT IN SLOW COOKER. ADD NEXT 9 INGRED. COVER AND COOK ON LOW 8-10 HRS. OR ON HIGH 4 HRS.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1935.39 Kcal (8103 kJ)
Calories from fat 1082.51 Kcal
% Daily Value*
Total Fat 120.28g 185%
Cholesterol 562.34mg 187%
Sodium 5550.17mg 231%
Potassium 3812.15mg 81%
Total Carbs 42.16g 14%
Sugars 16.1g 64%
Dietary Fiber 14.32g 57%
Protein 179.63g 359%
Vitamin C 130mg 217%
Vitamin A 0.2mg 5%
Iron 21.2mg 118%
Calcium 260.5mg 26%
Amount Per 100 g
Calories 137.62 Kcal (576 kJ)
Calories from fat 76.98 Kcal
% Daily Value*
Total Fat 8.55g 185%
Cholesterol 39.99mg 187%
Sodium 394.66mg 231%
Potassium 271.08mg 81%
Total Carbs 3g 14%
Sugars 1.15g 64%
Dietary Fiber 1.02g 57%
Protein 12.77g 359%
Vitamin C 9.2mg 217%
Iron 1.5mg 118%
Calcium 18.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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