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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) ground beef |
2 can(s) kidney beans rinsed and drained |
2 can(s) diced tomatoes undrained |
1 can(s) 8 oz. tomatoe sauce |
2 med. onions chopped |
1 green pepper chopped |
2 clove(s) garlic minced |
2 tablespoon(s) chili powder |
2 teaspoon(s) salt |
1 teaspoon(s) pepper |
Directions:
1. BROWN BEEF IN SKILLET,DRAIN. PUT IN SLOW COOKER. ADD NEXT 9 INGRED. COVER AND COOK ON LOW 8-10 HRS. OR ON HIGH 4 HRS.
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