Directions:
- In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to drain on paper towels and set aside. Saute celery in bacon drippings; drain. Add the turkey, tomato sauce, water, soup mix, brown sugar, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Serve on hamburger buns. Sprinkle with bacon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.76 Kcal (1556 kJ) | ||
| Calories from fat | 175.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 634.82mg | 212% | |
| Sodium | 1192.19mg | 50% | |
| Potassium | 451.16mg | 10% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 35.43g | 71% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 3.8mg | 21% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.42 Kcal (667 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 30% | |
|---|---|---|---|
| Cholesterol | 272.23mg | 212% | |
| Sodium | 511.24mg | 50% | |
| Potassium | 193.47mg | 10% | |
| Total Carbs | 4.98g | 4% | |
| Sugars | 2.04g | 19% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 15.19g | 71% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 2.5mg | 197% | |
| Iron | 1.6mg | 21% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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