Directions:
- Preheat oven to 400°F Lightly grease 2 baking sheets.
- In a large skillet, combine ground chuck, onion, and bell pepper. Cook over high heat until mixture is browned and crumbly; drain.
- Return meat mixture to pan, stir in tomato sauce, tomato paste, garlic salt, sugar, and pepper.
- Reduce heat to medium, and simmer 20 minutes. Remove from heat, and cool slightly. On a lightly floured surface, unroll pie crusts.
- Using a 5-inch round cutter, cut 5 circles from each crust, re-rolling dough as necessary. Spoon 2 tbsp meat mixture into center of each round, sprinkle with 1 1/2 tsp cheese; lightly brush edges of pie crust with beaten egg yolk.
- Fold dough over to enclose filling, crimping edges to seal. Place pies on prepared baking sheets; bake 20 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.84 Kcal (1590 kJ) | ||
| Calories from fat | 170.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 142.31mg | 47% | |
| Sodium | 663.1mg | 28% | |
| Potassium | 742.8mg | 16% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 40.3g | 81% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 12.5mg | 69% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 148.97 Kcal (624 kJ) | ||
| Calories from fat | 66.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 29% | |
|---|---|---|---|
| Cholesterol | 55.81mg | 47% | |
| Sodium | 260.06mg | 28% | |
| Potassium | 291.32mg | 16% | |
| Total Carbs | 5.15g | 4% | |
| Sugars | 1.51g | 15% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 15.81g | 81% | |
| Vitamin C | 9mg | 38% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.9mg | 69% | |
| Calcium | 67mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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