Slimmed Down - Open-faced Curried Chicken Salad Sandwich (Food Network Kitchens) Recipe

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Slimmed Down - Open-faced Curried Chicken Salad Sandwich (Food Network Kitchens)
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Ingredients:

Directions:

  1. Put the chicken in a saucepan along with the water and salt. Bring just to a boil then reduce to a gentle simmer. Cook, covered, just the chicken is just firm, about 15 minutes. Set chicken aside off the heat, to cool and finish cooking in the liquid. When cool, pull apart by hand into shredded bite-size pieces.
  2. Whisk yogurt, mayonnaise, lime juice, curry, grated ginger and parsley in a bowl. Add chicken, almonds, and pineapple, and fold to coat evenly. Make open faced sandwiches with the salad and watercress on the bread or muffins. Serve.
  3. Copyright 2004 Television Food Network, G.P. All rights reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.43 Kcal (1342 kJ)
Calories from fat 99.43 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 73.9mg 25%
Sodium 1479.33mg 62%
Potassium 573.95mg 12%
Total Carbs 28.57g 10%
Sugars 11.77g 47%
Dietary Fiber 2.57g 10%
Protein 29.44g 59%
Vitamin C 13.3mg 22%
Iron 1.7mg 9%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 65.1 Kcal (273 kJ)
Calories from fat 20.2 Kcal
% Daily Value*
Total Fat 2.24g 17%
Cholesterol 15.01mg 25%
Sodium 300.54mg 62%
Potassium 116.6mg 12%
Total Carbs 5.8g 10%
Sugars 2.39g 47%
Dietary Fiber 0.52g 10%
Protein 5.98g 59%
Vitamin C 2.7mg 22%
Iron 0.3mg 9%
Calcium 26.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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