Sliced Tomatoes With Pesto Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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SLICED TOMATOES WITH PESTO DRESSING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitcomb Estate in Richardson Texas in 1994. Ingredients:
2 tablespoons red wine vinegar |
1/4 cup fresh basil leaves |
1 clove garlic minced |
1/4 teaspoon salt |
1/4 teaspoon sugar |
1/4 cup parmesan cheese grated |
1/3 cup olive oil |
3 large tomatoes |
Directions:
1. In blender combine vinegar, basil, garlic, salt, sugar, cheese and oil.
2. Process until smooth and well combined.
3. Let stand at room temperature for 2 hours to blend flavors.
4. Stir well with a whisk or fork before using.
5. Core tomatoes and slice then arrange in a shallow bowl.
6. Grind pepper over tomatoes then drizzle tomatoes evenly with pesto.
7. Serve immediately.
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