Directions:
- Heat oil in a large skillet. Add steak and cook about 8 minutes or until browned.
- Remove steak. Add onions, garlic and Italian seasoning and cook until tender.
- Return steak to pan. Add pasta sauce.
- Cook over low heat until desired doneness, about 3 minutes for medium-rare.
- Slice steak into thin diagonal slices. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.41 Kcal (672 kJ) | ||
| Calories from fat | 74.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 17% | |
| Sodium | 42.45mg | 2% | |
| Potassium | 306.97mg | 7% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.86 Kcal (581 kJ) | ||
| Calories from fat | 64.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 13% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 17% | |
| Sodium | 36.75mg | 2% | |
| Potassium | 265.74mg | 7% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.28g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 14.11g | 33% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 1.3mg | 9% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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