Sliced Egg Sandwich Recipe

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Sliced Egg Sandwich
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Ingredients:

Directions:

  1. Toast bagel if desired; place on serving plate. Top with lettuce, tomato slices, hard-cooked egg slices, and mayonnaise, if using.
  2. Variations:.
  3. Slice a croissant in half horizontally, top with sliced, hard-cooked egg and cheese slices; broil to melt cheese.
  4. Top a toasted English muffin with shaved ham, hard-cooked egg slices and dijonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.17 Kcal (637 kJ)
Calories from fat 111.56 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 190.36mg 63%
Sodium 123.76mg 5%
Potassium 224.81mg 5%
Total Carbs 3.29g 1%
Sugars 2.71g 11%
Dietary Fiber 0.68g 3%
Protein 7.27g 15%
Vitamin C 9.5mg 16%
Iron 0.5mg 3%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 120.11 Kcal (503 kJ)
Calories from fat 88.05 Kcal
% Daily Value*
Total Fat 9.78g 19%
Cholesterol 150.25mg 63%
Sodium 97.68mg 5%
Potassium 177.45mg 5%
Total Carbs 2.6g 1%
Sugars 2.14g 11%
Dietary Fiber 0.53g 3%
Protein 5.74g 15%
Vitamin C 7.5mg 16%
Iron 0.4mg 3%
Calcium 25.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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