Slaw and Order Recipe

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Slaw and Order
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Ingredients:

Directions:

  1. Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 to 8 minutes.
  2. Add soup, garlic, onion powder, dash each salt, black pepper, crushed red pepper, and 2 tablespoons grated topping. Stir and continue to cook until hot, about 3 to 4 minutes.
  3. Season with additional spices, if you like. Top with remaining tablespoon grated topping. Enjoy!
  4. PER SERVING (1/2 of recipe, 1 heaping cup): 148 calories, 3g fat, 610mg sodium, 24.5g carbs, 6g fiber, 10g sugars, 8g protein
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.59 Kcal (249 kJ)
Calories from fat 13.64 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 6.6mg 2%
Sodium 155.89mg 6%
Potassium 155.25mg 3%
Total Carbs 9.32g 3%
Sugars 4.98g 20%
Dietary Fiber 1.29g 5%
Protein 2.84g 6%
Vitamin C 8.1mg 13%
Iron 1.3mg 7%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 44.79 Kcal (188 kJ)
Calories from fat 10.25 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 4.96mg 2%
Sodium 117.17mg 6%
Potassium 116.69mg 3%
Total Carbs 7g 3%
Sugars 3.75g 20%
Dietary Fiber 0.97g 5%
Protein 2.13g 6%
Vitamin C 6.1mg 13%
Iron 1mg 7%
Calcium 72.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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