Slavic Goulash Recipe

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Slavic Goulash
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Ingredients:

Directions:

  1. In large pot boil noodles, drain, and cover with butter or olive oil.
  2. In same large pot, brown meat fully with black pepper.
  3. When meat is browned, drain 3/4 of the juice from pot.
  4. Add can of mushroom soup, full can of milk, and container of sour cream.
  5. Stir until well mixed, set to low heat and let simmer until heated through.
  6. Garnish with paprika, serve mixture on top of either hot noodles or room temperature noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.34 Kcal (1086 kJ)
Calories from fat 144.62 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 76.03mg 25%
Sodium 327.75mg 14%
Potassium 217.93mg 5%
Total Carbs 4.32g 1%
Sugars 0.34g 1%
Dietary Fiber 0.21g 1%
Protein 22.22g 44%
Iron 0.2mg 1%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 274.17 Kcal (1148 kJ)
Calories from fat 152.89 Kcal
% Daily Value*
Total Fat 16.99g 25%
Cholesterol 80.38mg 25%
Sodium 346.49mg 14%
Potassium 230.39mg 5%
Total Carbs 4.57g 1%
Sugars 0.36g 1%
Dietary Fiber 0.23g 1%
Protein 23.49g 44%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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