Directions:
- For the dough mix first seven ingredients well.
- Mix flour and baking powder and stir one part into the dough mixture. Knead in the rest of the flour.
- If the dough is too dry you can add one or two tablespoons of water.
- Preheat oven (180°C, 355°F) and grease a baking tray.
- Put dough onto tray and roll out so that the whole tray is covered.
- Half vanilla beans lengthwise and scrap out the vanilla seeds. Set aside.
- Separate eggs into yolks and egg whites. Beat the egg whites until stiff and set aside.
- Now put dough into oven and bake for 10 minutes.
- While the dough is in the oven beat butter until creamy. Then add egg yolk by egg yolk.
- Add vanilla seeds, honey, cinnamon, grounded almonds and grounded poppy seeds. Mix until well blended.
- Fold in egg whites.
- After 10 minutes take out the dough of the oven and reduce heat to 160°C (320°F).
- Spread Topping equally over the dough and bake for another 30 to 40 minutes or until topping is firm.
- Take cake out of the oven and cut into pieces. Let cool completely on a cooling rack.
- NOTE on poppy seeds: try to get already grounded poppy seeds. To ground them is a lot of work. If you can't get grounded poppy seeds, you should ground them first, because it may take a while.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.58 Kcal (5918 kJ) | ||
| Calories from fat | 888.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.68g | 152% | |
|---|---|---|---|
| Cholesterol | 326.65mg | 109% | |
| Sodium | 991.4mg | 41% | |
| Potassium | 1040.19mg | 22% | |
| Total Carbs | 115.69g | 39% | |
| Sugars | 57.28g | 229% | |
| Dietary Fiber | 16.75g | 67% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 9.5mg | 53% | |
| Calcium | 1018.4mg | 102% | |
| Amount Per 100 g | |||
| Calories | 389.9 Kcal (1632 kJ) | ||
| Calories from fat | 244.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 152% | |
|---|---|---|---|
| Cholesterol | 90.1mg | 109% | |
| Sodium | 273.45mg | 41% | |
| Potassium | 286.91mg | 22% | |
| Total Carbs | 31.91g | 39% | |
| Sugars | 15.8g | 229% | |
| Dietary Fiber | 4.62g | 67% | |
| Protein | 8.35g | 61% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.6mg | 53% | |
| Calcium | 280.9mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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