Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan, stir together anise seeds and mint. Stir in 1 cup water, and bring to a boil over high heat. Boil 5 minutes, then stir in honey. Continue to boil until most of the water has boiled off. Remove from heat, and stir in remaining 1/4 cup water.
- Place lemon strips in a bowl, and pour melted butter over the strips. Let sit 5 minutes.
- Place salmon on baking sheet. Brush thoroughly with anise sauce.
- Place in a preheated oven, and bake until done, about 15 minutes. Remove from oven, and brush liberally with lemon butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.87 Kcal (1544 kJ) | ||
| Calories from fat | 159.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 127.2mg | 42% | |
| Sodium | 172.84mg | 7% | |
| Potassium | 835.95mg | 18% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 47.75g | 95% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.83 Kcal (493 kJ) | ||
| Calories from fat | 50.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 27% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 42% | |
| Sodium | 55.21mg | 7% | |
| Potassium | 267.02mg | 18% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.25g | 95% | |
| Iron | 0.3mg | 6% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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