Directions:
- Peel and crush garlic.
- Place bread in a mixing bowl with garlic, oil, and vinegar.
- Let soften for one hour.
- Place mixture in a food processor and pulse til smooth.
- Add lemon juice and slowly add the water while the processor is running, so that you have a thick and fluffy sauce.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.09 Kcal (1947 kJ) | ||
| Calories from fat | 363.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.37g | 62% | |
|---|---|---|---|
| Sodium | 224.54mg | 9% | |
| Potassium | 67.3mg | 1% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 322.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 391.11 Kcal (1637 kJ) | ||
| Calories from fat | 305.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 62% | |
|---|---|---|---|
| Sodium | 188.82mg | 9% | |
| Potassium | 56.59mg | 1% | |
| Total Carbs | 17.7g | 7% | |
| Sugars | 2.09g | 10% | |
| Dietary Fiber | 3.54g | 17% | |
| Protein | 4.34g | 10% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 2mg | 13% | |
| Calcium | 271.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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