Directions:
- In a 4 or 5-quart saucepot, cook ground beef and onion over medium-high heat, stirring frequently for 5 minutes or until beef is cooked through, drain any fat.
- Stir in rice mix, water and allspice.
- Bring mixture to a boil then reduce heat to low.
- Cover and simmer 10 minutes; stir.
- Top with shredded cabbage and press down gently.
- Pour spaghetti sauce over cabbage.
- Cover and cook for 15-20 minutes until cabbage is just tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.11 Kcal (515 kJ) | ||
| Calories from fat | 37.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 16% | |
| Sodium | 88.9mg | 4% | |
| Potassium | 319.14mg | 7% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.45 Kcal (261 kJ) | ||
| Calories from fat | 18.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 6% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 16% | |
| Sodium | 45.1mg | 4% | |
| Potassium | 161.9mg | 7% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 8.53g | 34% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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