Kafta (BBQ) Recipe

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Kafta (BBQ)
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Ingredients:

Directions:

  1. Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
  2. In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
  3. Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.14 Kcal (691 kJ)
Calories from fat 51.67 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 70.29mg 23%
Sodium 466.04mg 19%
Potassium 450.43mg 10%
Total Carbs 2.11g 1%
Sugars 0.79g 3%
Dietary Fiber 0.58g 2%
Protein 24.17g 48%
Vitamin C 8mg 13%
Iron 2.6mg 14%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 119.71 Kcal (501 kJ)
Calories from fat 37.46 Kcal
% Daily Value*
Total Fat 4.16g 9%
Cholesterol 50.95mg 23%
Sodium 337.81mg 19%
Potassium 326.5mg 10%
Total Carbs 1.53g 1%
Sugars 0.57g 3%
Dietary Fiber 0.42g 2%
Protein 17.52g 48%
Vitamin C 5.8mg 13%
Iron 1.9mg 14%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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