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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âThis is always a good recipe to make when short on time,â says Marv Salter, West Hills, California. Lovely herb accents lace this easy stovetop spaghetti. Ingredients:
1/2 pound ground beef |
1 cup sliced fresh mushrooms |
1/3 cup chopped onion |
1 garlic clove, minced |
1 cup reduced-sodium beef broth |
2/3 cup water |
1/3 cup tomato paste |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/8 teaspoon pepper |
3 ounces uncooked spaghetti, broken in half |
2 teaspoons grated parmesan cheese |
Directions:
1. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
2. Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti is tender. Sprinkle with cheese. Yield: 2 servings.
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