Directions:
- Cook sausage in a large skillet over medium-high heat until crumbled and no longer pink: drain.
- Blend in spaghetti sauce- Simmer for 5 minutes.
- Remove from pan; keep warm.
- Place half of cooked pasta in bottom of skillet.
- Pour half of sausage-sauce mixture over pasta.
- Sprinkle with 1 cup mozzarella cheese.
- Top iwth remaining pasta, sausage-sauce mixture, and mozzarella.
- Cover and cook over medium heat for 5 minutes or until heated through and cheese melts.
- Remove from heat and let stand for 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.18 Kcal (1449 kJ) | ||
| Calories from fat | 212.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 21% | |
| Sodium | 833.37mg | 35% | |
| Potassium | 261.97mg | 6% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 23.56g | 47% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 380.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 236.37 Kcal (990 kJ) | ||
| Calories from fat | 144.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 36% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 21% | |
| Sodium | 569.01mg | 35% | |
| Potassium | 178.87mg | 6% | |
| Total Carbs | 5.66g | 3% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 16.08g | 47% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.8mg | 6% | |
| Calcium | 259.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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