Skillet Cornbread Pudding with Ham and Pepper Jack (Food Network Kitchens) Recipe

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Skillet Cornbread Pudding with Ham and Pepper Jack (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Melt the butter in a 10-inch cast iron skillet over medium heat. Add the corn, scallions, ham, garlic, and chili powder. Cook, stirring occasionally, until the scallions are soft, about 3 minutes. Meanwhile, lightly beat the eggs in a large bowl and stir in the half-and-half, cheese, basil, salt, and pepper, to taste.
  3. Pull the skillet from the heat. Stir the cornbread stuffing and sugar into the skillet. Pour the egg mixture over and stir gently to distribute all the ingredients evenly. Transfer the skillet to the oven and bake until lightly puffed and golden, about 30 minutes. Serve warm.
  4. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.47 Kcal (2694 kJ)
Calories from fat 304.65 Kcal
% Daily Value*
Total Fat 33.85g 52%
Cholesterol 223.77mg 75%
Sodium 1638.98mg 68%
Potassium 504.15mg 11%
Total Carbs 65.21g 22%
Sugars 8.26g 33%
Dietary Fiber 10.61g 42%
Protein 25.47g 51%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 335.3mg 34%
Amount Per 100 g
Calories 196.96 Kcal (825 kJ)
Calories from fat 93.25 Kcal
% Daily Value*
Total Fat 10.36g 52%
Cholesterol 68.5mg 75%
Sodium 501.69mg 68%
Potassium 154.32mg 11%
Total Carbs 19.96g 22%
Sugars 2.53g 33%
Dietary Fiber 3.25g 42%
Protein 7.8g 51%
Vitamin C 2.5mg 14%
Iron 1mg 18%
Calcium 102.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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