Skillet Chicken Paprikash w/ Breadcrumb Topping Recipe

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Skillet Chicken Paprikash w/ Breadcrumb Topping
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  1. Begin melting butter in a large skillet.
  2. Meanwhile, dump the flour into a gallon-size zipper bag and add one leg quarter at a time and shake to coat.
  3. If you are using smaller pieces, you can coat 2 or 3 at a time.
  4. Add the chicken pieces to the skillet, cooking them over med-high heat for about 10 minutes, turning once, to brown them on each side.
  5. While the chicken is browning, chop the onion and bell pepper and mix the envelope of gravy mix with 1 cup of water and the paprika.
  6. Add the onion and pepper to the skillet and pour the gravy mixture over all.
  7. Cover the skillet and reduce heat to med-low, cooking for about 45-50 minutes for leg quarters and 35-40 minutes for smaller pieces.
  8. Make sure to test for doneness by piercing the pieces with a fork-the juices that run out should be clear.
  9. While the chicken is cooking, cook the egg noodles in a large pot according to package directions and drain the water.
  10. Place them back in the pot you cooked them in and cover to keep them warm while you finish cooking the chicken.
  11. When the chicken passes the fork test, remove it and place it on a large plate while you skim the oil off the top of the gravy and discard it.
  12. Stir the sour cream and pepper into the gravy until smooth, place the chicken back in the skillet and cover to heat through at low temperature, taking care not to boil.
  13. Meanwhile, prepare topping by melting the butter and adding the breadcrumbs, toasting to a golden brown.
  14. Serve chicken over egg noodles, spoon on some extra sauce, sprinkle topping on to your liking and say it with me now!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.95 Kcal (3521 kJ)
Calories from fat 506.24 Kcal
% Daily Value*
Total Fat 56.25g 87%
Cholesterol 276.59mg 92%
Sodium 489.03mg 20%
Potassium 745.62mg 16%
Total Carbs 31.64g 11%
Sugars 1.77g 7%
Dietary Fiber 2.07g 8%
Protein 48.64g 97%
Vitamin C 21mg 35%
Vitamin A 0.6mg 21%
Iron 12.3mg 68%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 176.13 Kcal (737 kJ)
Calories from fat 106.03 Kcal
% Daily Value*
Total Fat 11.78g 87%
Cholesterol 57.93mg 92%
Sodium 102.42mg 20%
Potassium 156.17mg 16%
Total Carbs 6.63g 11%
Sugars 0.37g 7%
Dietary Fiber 0.43g 8%
Protein 10.19g 97%
Vitamin C 4.4mg 35%
Vitamin A 0.1mg 21%
Iron 2.6mg 68%
Calcium 23.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
  • 22

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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