Chunky Hummus Recipe

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Chunky Hummus
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Ingredients:

Directions:

  1. Place the chickpeas in a medium-sized bowl and squeeze by hand until they reach a thick, pasty consistency.
  2. Add the remaining ingredients and mash with a fork until blended well. The mixture should be chunky but moist, not crumbly.
  3. Serve with flatbread or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.87 Kcal (1419 kJ)
Calories from fat 208.57 Kcal
% Daily Value*
Total Fat 23.17g 36%
Sodium 157.79mg 7%
Potassium 85.53mg 2%
Total Carbs 26.62g 9%
Sugars 3.95g 16%
Dietary Fiber 6.7g 27%
Protein 9.24g 18%
Vitamin C 7.1mg 12%
Iron 259.7mg 1443%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 214.02 Kcal (896 kJ)
Calories from fat 131.72 Kcal
% Daily Value*
Total Fat 14.64g 36%
Sodium 99.66mg 7%
Potassium 54.02mg 2%
Total Carbs 16.81g 9%
Sugars 2.5g 16%
Dietary Fiber 4.23g 27%
Protein 5.84g 18%
Vitamin C 4.5mg 12%
Iron 164mg 1443%
Calcium 41.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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