Directions:
- Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
- Whisk in cornstarch, brown sugar, mustard and nutmeg.
- Bring to a boil over med heat and boil 1 minute until thickened.
- Cool to room temperature.
- Reserve 1/2 cup of the glaze.
- Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
- Wrap bacon halves around apricots and secure with wooden pick.
- Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon is browned, turning once.
- Serve warm with reserved glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.65 Kcal (149 kJ) | ||
| Calories from fat | 1.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 4.73mg | 0% | |
| Potassium | 106.56mg | 2% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.42 Kcal (374 kJ) | ||
| Calories from fat | 2.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 0% | |
|---|---|---|---|
| Sodium | 11.88mg | 0% | |
| Potassium | 267.27mg | 2% | |
| Total Carbs | 22.72g | 3% | |
| Sugars | 19.86g | 32% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 0.57g | 0% | |
| Vitamin C | 7.3mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 17.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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