Sixty Minute White Bread Rolls Recipe

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Sixty Minute White Bread Rolls
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Ingredients:

  • 1 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 4 -5 cups flour
  • 3 tbsp sugar
  • 1 tsp salt
  • 2 (1/4 oz) packages active dry yeast

Directions:

  1. Combine milk, water and butter in small bowl and warm in microwave (low setting) until liquids are very warm (120-130 degrees)-butter does not need to completely melt.
  2. Place 3 1/2 cups flour, sugar, salt and yeast in the mixer bowl. Attach bowl to stand and connect dough hook. Turn to speed 2 and box 30 seconds. Gradually add warm liquids to flour mixture, about 30 seconds. Mix 1 minute longer.
  3. Continuing on Speed 2, add remaining flour, 1/2 c at a time, until dough clings to hook and cleans sides of bowl, about 5 minutes. Knead on speed 2 for 3 to 5 minutes longer.
  4. Placed in a greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, 15 minutes.
  5. Turn dough onto floured board (I don't do this, as I simply begin to pinch the rolls from the dough, I just spray my hands with butter Pam). Shape as desired and place in well greased or butter flavored spray pan. See variations below. Cover; let rise in slightly warm (90 degrees) for 15 minutes. Bake at 425 degrees for 12 minutes or until done. Remove from pans and cool on wire rack (mine never make it here - we always are ready to eat as soon as they come out of the oven!).
  6. I have made different variations of this recipe by using chicken stock instead of the water, adding fresh chives to the recipe, etc. You can make it your own with your preferences. However, I will tell you, my husband says you can't beat the original recipe-he is right, of course.
  7. VARIATIONS: Cloverleaf: divide dough into 24 equal pieces - form each into a ball and place in a greased muffin pan. With scissors, cut each ball in half, then quarters.
  8. I simply divide dough into 20 uniform balls keeping them shaped smooth and uniform and place in greased 9x13 pan.
  9. Curlicues: Divide dough in half and roll each to a 12x9 inch rectangle. Cut 12 equal strips about 1 inch wide. Roll each strip tightly to form a coil, tucking ends underneath. Place on greased baking sheets about 2 inches apart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.77 Kcal (3508 kJ)
Calories from fat 283.37 Kcal
% Daily Value*
Total Fat 31.49g 48%
Cholesterol 21.15mg 7%
Sodium 2913.11mg 121%
Potassium 376.42mg 8%
Total Carbs 121.71g 41%
Sugars 5.96g 24%
Dietary Fiber 14.97g 60%
Protein 19.3g 39%
Vitamin A 0.1mg 3%
Iron 7.3mg 40%
Calcium 389mg 39%
Amount Per 100 g
Calories 319.83 Kcal (1339 kJ)
Calories from fat 108.18 Kcal
% Daily Value*
Total Fat 12.02g 48%
Cholesterol 8.08mg 7%
Sodium 1112.12mg 121%
Potassium 143.7mg 8%
Total Carbs 46.46g 41%
Sugars 2.28g 24%
Dietary Fiber 5.72g 60%
Protein 7.37g 39%
Iron 2.8mg 40%
Calcium 148.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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